I was desperately seraching for the recipe of Street Style Momo's/Dimsum's Chutney over the net but I could not find it anywhere but as SRK says "Kehte hai agar kisi cheez ko dil se chaaho toh poori kaynath tumhein usse milane ki koshish mein lag jaati hai" and finally I invented the secret recipe of the "Thele wali Momos ki Chutney" Yayyyyyyy.. I was really craving for that taste in US and was not getting it anywhere.. Recipe is really simple and I would love to share with you all..
Ingredients:
4-6 dried whole red chilies
1 Medium size tomato
4-6 garlic
1/2 inch ginger
White vinegar 1 tsp
Salt to taste
1 Medium size tomato
4-6 garlic
1/2 inch ginger
White vinegar 1 tsp
Salt to taste
Method:
Soak the chilies in lukewarm water for almost 12 hrs, this helps in making the chilies tender, Boil the tomato and remove the skin. make a fine paste of all the ingredients in grinder, if you wish to add water use the one in which chilies were soaked, finish it by mixing the salt and vinegar into it, your chutney is ready to be relished along with juicy Dimsums, or I also like it with stuffed Parathas
Soak the chilies in lukewarm water for almost 12 hrs, this helps in making the chilies tender, Boil the tomato and remove the skin. make a fine paste of all the ingredients in grinder, if you wish to add water use the one in which chilies were soaked, finish it by mixing the salt and vinegar into it, your chutney is ready to be relished along with juicy Dimsums, or I also like it with stuffed Parathas
